Extending the Life of Your Bushcraft Knife

So, you have a handy bushcraft knife that is designed to last for many years, as promised by the manufacturer. Then someone tells you that his bushcraft knife didn’t last longer than expected. It became dull, rusted, and the likes. Why is this so?

A bushcraft knife is only as good as how you take care of it. That is a rule that every person should remember for everything that they own. Some bushcraft knives are manufactured with stainless steel and others from carbon steel, which are materials that are known for their great quality and performance. But, of course, again, maintaining them well should be on top of the list.

Ways to Care for a Bushcraft Knife

Maintaining or caring for a bushcraft knife is actually not too much of a hassle. Since the most important part of the knife and the one that is regularly exposed is the blade, so we will focus on it.

1. Wipe It Off

Bushcraft knives are usually used to accomplish outdoor tasks; that’s the reason why they will always be prone to getting dirty. That said, it is advisable that you always wipe off the blade. The common mistake of individuals, especially those who have stainless-steel bushcraft knives is that they assume that the blade can be left unwiped because it is made to withstand corrosion and oxidation.

The thing is that it should also be wiped since the dirt can stick to the blade and leave marks, making the blade less effective. Of course, things will be worst when you own a carbon steel knife and you don’t wipe. To go about with the wiping, just use a cotton-made cloth and carefully wipe it clean and dry. You may also opt to drops of oil.

2. Wash It Thoroughly

At times, some would use their bushcraft knife to handle tasks that make them very dirty and wiping the blade of will not be enough. As recommended, no matter what type of bushcraft knife you own, you should never put it in the dishwasher. Firstly, because the blade will be damaged by the detergent or cleaning solution. It won’t be noticeable at first but will be after quite some time.

Second, putting knives in the dishwasher is too risky as it can injure you or the people in your home as well as damage the machine. So, you have to wash the knife in running water, with your hands and cloth. It is also best to use a hose or a sprayer to make sure that dirt that was stuck in the crevices and small parts will be removed.

Also, it is better not to use any form of soap or detergent. After which dry the whole knife with a clean cloth and leave it to air dry.

3. Don’t Forget the Sheath

As you can see from CampActivities.com, most bushcraft knives come with a sheath or an item that will hold and secure the knife blade when not in use. Don’t forget that since it the one that will enclose the blade, you must also make sure that is always dry and free from dirt.

Last Words

Extending the life of your bushcraft knife is never that difficult since you just have to keep it clean and dry. When doing these maintenance tips, just make be careful as the blade is sharp.